Baguette
A baguette diamond is an elongated stone with a rectangular, long and thin shape. Baguette diamonds
usually have a length to width ratio of 3:1 or 5:1. Due to this shape baguette diamonds have only 14
facets and do not reflect light as well as other cuts which may have up to 50 facets.
Emerald
The emerald-cut diamond is a rectangular-shaped gemstone with step-cut facets that create a sleek,
hall-of-mirrors effect. Known for its elegant, elongated silhouette and superior clarity, this cut
emphasizes the diamond’s luster over brilliance, making it a timeless choice for sophisticated
jewelry.
Round
The round-cut diamond is the most popular and brilliant diamond shape, featuring 58 precision-cut
facets that maximize light reflection for exceptional sparkle and fire. Known for its timeless appeal,
this cut is widely used in engagement rings and fine jewelry due to its superior brilliance and
versatility. Its symmetrical proportions enhance its radiance, making it the preferred choice for
those seeking a classic and elegant diamond.
Marquise
The marquise-cut diamond is an elegant, elongated shape with pointed ends, designed to maximize carat
weight and create the illusion of a larger stone. Its brilliant-cut facets enhance sparkle, while its
unique silhouette adds a touch of sophistication and vintage charm. Popular in engagement rings, the
marquise cut flatters the finger with its slim, elongated appearance and offers a striking, timeless
appeal.
Pear
The pear-cut diamond, also known as a teardrop diamond, combines the brilliance of a round cut with
the elegance of a marquise. Its unique shape, with a rounded end and a pointed tip, creates a slimming
effect on the finger while maximizing sparkle. This versatile cut is popular in engagement rings,
pendants, and earrings, offering a blend of classic sophistication and modern appeal.